Large Pizza Stone for Oven – 15 x 12 inch Rectangular Pizza Stone for Grill, Even Heating for Perfect Crispy Crusts! Crack Resistant and Easy to Clean, Pizza Making Accessories
$69.99Original price was: $69.99.$22.99Current price is: $22.99.
Achieve Perfect Pizzas Every Time – With irresistibly crispy crusts using Culinary Couture’s premium pizza stones for grill and oven. The stone’s porous surface absorbs excess moisture, ensuring your crust remains crisp and never soggy.
Bake like a seasoned chef with our pizza stone, designed to deliver consistent, evenly cooked results. Thanks to its superior heat-transfer capabilities, this stone ensures perfectly baked pizzas, bread, and more with every use.
Crafted from premium cordierite, our pizza stone is engineered to withstand extreme temperatures up to 1000°F. Whether in the oven or on the grill, this stone maintains its durability and performance, making it the ideal choice for high-heat cooking.
With a robust 0.4-inch thickness, this baking stone resists cracking and breaking, even under heavy use. It is also stain- and odor-resistant, ensuring it stays in pristine condition with minimal maintenance.
Cleaning your pizza stone is simple and hassle-free. Just rinse with warm water and let it air dry—no need for scrubbing or harsh detergents. Designed for ease of use, this stone will quickly become a staple in your kitchen.
Specification: Large Pizza Stone for Oven – 15 x 12 inch Rectangular Pizza Stone for Grill, Even Heating for Perfect Crispy Crusts! Crack Resistant and Easy to Clean, Pizza Making Accessories
Maximum Temperature
1000 Degrees Fahrenheit
Manufacturer
Culinary Couture
UPC
850031917835
Manufacture Year
2025
Size
15×12 inch Rectangle
Package Dimensions
16.93 x 13.66 x 2.17 inches
Item Weight
4.95 pounds
Item model number
PIZZASTONE_RECT_15X12_10MM_NP
Date First Available
November 15, 2024
1398 reviews for Large Pizza Stone for Oven – 15 x 12 inch Rectangular Pizza Stone for Grill, Even Heating for Perfect Crispy Crusts! Crack Resistant and Easy to Clean, Pizza Making Accessories
4.3out of 5
★★★★★
★★★★★
6
★★★★★
2
★★★★★
0
★★★★★
1
★★★★★
1
Write a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Donna B –
All good and it worked great for our first try at pizza.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
James –
Avoid this stone. It does not retain heat and does not transfer heat to your pizza. It could not cook a normal pizza crust in 40 minutes! Instead the crust got stuck and was cold and raw while we had another pizza on a different stone in the same oven at the same time and it came out great. Just don’t buy this.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Glenn Anderson –
The Culinary Couture 15″ Round Pizza Stone for Oven Set was a Christmas gift, and I’m still getting compliments on it! This set has everything you need for fantastic homemade pizza nights or even just throwing a frozen pizza in the oven.
The pizza slicer is exceptional—far better than any rolling slicer I’ve ever used. It cuts cleanly and easily without dragging the toppings around. The wooden pizza peel is a thoughtful addition, making it simple to transfer pizzas in and out of the oven while keeping your hands safe from burns.
The pizza stone itself works wonderfully, delivering perfectly crispy crusts every time. If you love making pizza at home or know someone who does, I highly recommend this set. It’s a great buy!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
ChrisM –
This is great and very heavy for a pizza stone (most are really thin). I have yet to actually use it to cook a pizza however am very impressed with the thickness although a little concerned about the weight being too much on a standard oven grate over time. Would still recommend.
UPDATE: So after using it a few times here are my thoughts. It’s definitely heavy enough to be cautious about just leaving it in your oven all of the time – I think it’s going to bend the standard grates in a regular oven so shouldn’t be left in there for storage. When using it would be helpful to add something underneath to prevent sticking (some kind of grain or whatnot) because your typical frozen pizza may stick. It’s true to also follow the instructions and let the stone heat with the oven and then wait for it to get hot before putting the pizza in – that helps keep things from sticking as well. Something I figured out is it takes longer to cook a pizza on the stone than not on it – for example if a frozen (doctored) pizza says 20 minutes and you like your pizza somewhat crispier like me then add at least 10 minutes (or at minimum 5 so it’s completely cooked but still soft and chewy). But I do think it’s a very high quality stone that will last a long time and that it really was worth buying (keep the pizza from sagging) so would definitely recommend this product.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Haydee Hidalgo –
This pizza stone set is great. I love making homemade pizza but would get frustrated when underneath the dough wouldn’t crisp up even at 500 degree oven. The top would cook well, but we were left with soggy dough in the center and underneath using a metal pizza pan. I used store bought premade dough and it came out BEAUTIFUL!!! the pizza was perfect inside, on top, and underneath. This is what I have been needing. Some cheese did burn on the stone, but once it cools, i will scrape and rinse for next time.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
John A. –
Aunque sé que es de piedra está mucho más pesada de lo que creí, por lo demás me parece que está muy bien y la cuchilla también está muy bien porque sí corta la pizza mucho más fácil y pareja que un cuchillo, y tampoco es tan afilada ni peligrosa como parece así que es más segura.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Kara Cooper –
Great quality! Smoked buffalo chicken on the pellet grill with it, and the crust that this stone gives the pizza is top notch!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
CJ –
The best size and quality stone to make incredible, crisp, perfectly cooked brown, crisp and toasty pizzas. Homemade or frozen “store-bought” pizzas are fantastic. I suggest a large handled platter, made to remove your bubbling hot pizza in perfect condition.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
:) –
Five stars for now but I have not used it yet. I love the rectangle and the size is nice, coming with a peel and a pizza cutter is a nice bonus. Nice value for money.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
John A. –
The pizza stone is described as being 3/4 or 0.75 inches thick. Listed as such in several places. In the photos it shows it as 0.4 inches thick, contradicting the description. However the product is only 0.55 inches thick – 25% less than advertised. Very misleading
Large Pizza Stone for Oven – 15 x 12 inch Rectangular Pizza Stone for Grill, Even Heating for Perfect Crispy Crusts! Crack Resistant and Easy to Clean, Pizza Making Accessories
Hybzone
Donna B –
All good and it worked great for our first try at pizza.
James –
Avoid this stone. It does not retain heat and does not transfer heat to your pizza. It could not cook a normal pizza crust in 40 minutes! Instead the crust got stuck and was cold and raw while we had another pizza on a different stone in the same oven at the same time and it came out great. Just don’t buy this.
Glenn Anderson –
The Culinary Couture 15″ Round Pizza Stone for Oven Set was a Christmas gift, and I’m still getting compliments on it! This set has everything you need for fantastic homemade pizza nights or even just throwing a frozen pizza in the oven.
The pizza slicer is exceptional—far better than any rolling slicer I’ve ever used. It cuts cleanly and easily without dragging the toppings around. The wooden pizza peel is a thoughtful addition, making it simple to transfer pizzas in and out of the oven while keeping your hands safe from burns.
The pizza stone itself works wonderfully, delivering perfectly crispy crusts every time. If you love making pizza at home or know someone who does, I highly recommend this set. It’s a great buy!
ChrisM –
This is great and very heavy for a pizza stone (most are really thin). I have yet to actually use it to cook a pizza however am very impressed with the thickness although a little concerned about the weight being too much on a standard oven grate over time. Would still recommend.
UPDATE: So after using it a few times here are my thoughts. It’s definitely heavy enough to be cautious about just leaving it in your oven all of the time – I think it’s going to bend the standard grates in a regular oven so shouldn’t be left in there for storage. When using it would be helpful to add something underneath to prevent sticking (some kind of grain or whatnot) because your typical frozen pizza may stick. It’s true to also follow the instructions and let the stone heat with the oven and then wait for it to get hot before putting the pizza in – that helps keep things from sticking as well. Something I figured out is it takes longer to cook a pizza on the stone than not on it – for example if a frozen (doctored) pizza says 20 minutes and you like your pizza somewhat crispier like me then add at least 10 minutes (or at minimum 5 so it’s completely cooked but still soft and chewy). But I do think it’s a very high quality stone that will last a long time and that it really was worth buying (keep the pizza from sagging) so would definitely recommend this product.
Haydee Hidalgo –
This pizza stone set is great. I love making homemade pizza but would get frustrated when underneath the dough wouldn’t crisp up even at 500 degree oven. The top would cook well, but we were left with soggy dough in the center and underneath using a metal pizza pan. I used store bought premade dough and it came out BEAUTIFUL!!! the pizza was perfect inside, on top, and underneath. This is what I have been needing. Some cheese did burn on the stone, but once it cools, i will scrape and rinse for next time.
John A. –
Aunque sé que es de piedra está mucho más pesada de lo que creí, por lo demás me parece que está muy bien y la cuchilla también está muy bien porque sí corta la pizza mucho más fácil y pareja que un cuchillo, y tampoco es tan afilada ni peligrosa como parece así que es más segura.
Kara Cooper –
Great quality! Smoked buffalo chicken on the pellet grill with it, and the crust that this stone gives the pizza is top notch!
CJ –
The best size and quality stone to make incredible, crisp, perfectly cooked brown, crisp and toasty pizzas. Homemade or frozen “store-bought” pizzas are fantastic. I suggest a large handled platter, made to remove your bubbling hot pizza in perfect condition.
:) –
Five stars for now but I have not used it yet. I love the rectangle and the size is nice, coming with a peel and a pizza cutter is a nice bonus. Nice value for money.
John A. –
The pizza stone is described as being 3/4 or 0.75 inches thick. Listed as such in several places. In the photos it shows it as 0.4 inches thick, contradicting the description. However the product is only 0.55 inches thick – 25% less than advertised. Very misleading