ROCOCO Meat Cleaver Knife Unique Effort Saving Professional Stainless Steel Kitchen Chef Cooking Knives for Cutting Meat Vegetable Thanksgiving Christmas Gift Red Full Tang 7.48″
$22.78Original price was: $22.78.$18.39Current price is: $18.39.
PREMIUM MATERIAL & CRAFT – We ROCOCO continue to inherit and improve the traditional manual forging technology, from the high tempreture treatment, hand-forging, quench, sharpening edge to assembling with the stainless steel handle. Each ROCOCO knife is hand-forged and by experienced blacksmiths with premium stainess steel to ensure higher sharpness, higher wear resistance, durability and 60±2 HRC hardness.
SHARP & PRETTY BLADE- The sturdy cleaver knife blade is with a special curved shape. The hand-polished 15° V-shaped blade edge minimizes cutting resistance, helps you cut food effortlessly precisely without juice or smashing them, keeping nutrition inside the ingredients. The stainless steel is anti-rust, easy to clean and maintain. It works well as a kitchen tool from the cutting board to the pan!
LABOR-SAVING RED HANDLE – The handle is perfectly upcurved and the grip moved forward to get a shorter force distance, the power of the hand will be more effectively transmitted to the food. The handle is seamlessly integrated into the blade to form a complete oval shape. The unique ergonomic design creates an excellent labor-saving, well-balanced and safe non-slip grip to minimize numbness or pain on the palm and wrist. Even after prolonged use, you will not fatigued!
MULTIUSE – Chef or amateur cooks will all love this practicial chef knife. The meat cleaver knife is functional enough for handling most kitchen daily tasks such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones. It’s an ideal kitchen gift for your family and friends on Birthdays, Valentine’s Day, Mother Day, Father Day, Anniversaries, Christmas and others.
RISK-FREE – As a professional kitchen Knives manufacturer, we focus on improving cooking knife quality and customer satisfaction, every ROCOCO chef knife is rigorously tested before it is shipped. We also provide 30 days unconditional return, and 12 months warranty against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase!
Specification: ROCOCO Meat Cleaver Knife Unique Effort Saving Professional Stainless Steel Kitchen Chef Cooking Knives for Cutting Meat Vegetable Thanksgiving Christmas Gift Red Full Tang 7.48″
Blade Material
Stainless Steel
Brand
ROCOCO
Color
Red Full Tang
Handle Material
Stainless Steel
Blade Edge
Plain
Blade Length
7.48 Inches
Construction Type
Forged
Blade Color
Silver
Is Dishwasher Safe
No
Item Length
8.66 Inches
Manufacturer
ROCOCO
Size
7.48
Material
Stainless Steel
Item Weight
6.4 ounces
Item model number
Knife17-Red Full Tang
Date First Available
June 27, 2023
657 reviews for ROCOCO Meat Cleaver Knife Unique Effort Saving Professional Stainless Steel Kitchen Chef Cooking Knives for Cutting Meat Vegetable Thanksgiving Christmas Gift Red Full Tang 7.48″
4.6out of 5
★★★★★
★★★★★
8
★★★★★
2
★★★★★
0
★★★★★
0
★★★★★
0
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★★★★★
Annie T. –
The wife loves it especially for chopping veggies
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★★★★★
joe –
These knives are pressed from a larger sheet of metal. The areas of handle and the hanger hole are very sharp from that process. It’s a little light for what it is, my Walmart meat cleaver has more weight to it. I’m also not impressed it doesn’t come with a blade cover. cons: cheaply made in comparison to the price. It’s stamped not forged. Quality control is seriously lacking. Don’t have a blade cover, low overall weight./ pros curved blade great for rocking the knife, wood handle is comfortable, unique design.
Edit: Seller contacted me to address the issues I listed. We were able to arrive at a resolution. I appreciate the seller’s willingness to hear feedback and move forward with positive solutions. They reached out almost immediately so very responsive. That’s a huge step forward and worth a better rating.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Mike Tarrani –
Super sharp and great for cutting meat with bones
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★★★★★
joe –
Surprisingly versatile and well made. I am not going to use this as a cleaver for cutting through bone, and honestly am not sure if it will. I cook a lot of vegetarian dishes with some meat and this is perfect for me.
It’s nicely constructed, but the cut out under the handle needs to be better finished because it’s almost abrasive. I still give it five stars because of the functionality and overall design *for the price.*
Normally I have a pair of chef knives and assorted other cutting tools. This will easily replace all of those (for my cooking style.) In fact, this, a smaller mezzaluna for mincing herbs, and a bread knife are all I truly need, so based on this knife I am going to greatly downsize my knife collection.
One final note: not all stainless steel will stick to a magnetic. This one will, which (to me) is a major plus because I store my knives in a magnetic board.
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★★★★★
Matthew Cooper –
Excellent quality great for Pizzas and chopping up veggies. Feels sturdy with an expectation of long life. So far so good would buy again.
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★★★★★
Paul NUyalia –
It’s a solid cooking knife, takes a bit of getting used to having the blade under your wrist, but the ergonomics feel nice. Little pressure is needed for chopping but because of this, you need to be careful. Cleaning it is a bit awkward as there’s no real way to safely clean it like a normal knife.
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★★★★★
Sticks n Stones –
Sharp and comfortable to use on frozen caribou meat
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★★★★★
Mitchell Lee Abel –
Oh my gosh this is the Best Ever. Effortlessly just sliced grilled chicken breast like the were butter. I have got to buy my daughter one of these. I’ve got arthritis in my hands so bad it hurts to cut meat up. This product is from heaven!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
junekat –
I really like the design as it allows you to really choke up on the blade for fairly effortless control of your processing activities
ROCOCO Meat Cleaver Knife Unique Effort Saving Professional Stainless Steel Kitchen Chef Cooking Knives for Cutting Meat Vegetable Thanksgiving Christmas Gift Red Full Tang 7.48″
Hybzone
Annie T. –
The wife loves it especially for chopping veggies
joe –
These knives are pressed from a larger sheet of metal. The areas of handle and the hanger hole are very sharp from that process. It’s a little light for what it is, my Walmart meat cleaver has more weight to it. I’m also not impressed it doesn’t come with a blade cover.
cons: cheaply made in comparison to the price. It’s stamped not forged. Quality control is seriously lacking. Don’t have a blade cover, low overall weight./
pros curved blade great for rocking the knife, wood handle is comfortable, unique design.
Edit: Seller contacted me to address the issues I listed. We were able to arrive at a resolution. I appreciate the seller’s willingness to hear feedback and move forward with positive solutions. They reached out almost immediately so very responsive. That’s a huge step forward and worth a better rating.
Mike Tarrani –
Super sharp and great for cutting meat with bones
joe –
Surprisingly versatile and well made. I am not going to use this as a cleaver for cutting through bone, and honestly am not sure if it will. I cook a lot of vegetarian dishes with some meat and this is perfect for me.
It’s nicely constructed, but the cut out under the handle needs to be better finished because it’s almost abrasive. I still give it five stars because of the functionality and overall design *for the price.*
Normally I have a pair of chef knives and assorted other cutting tools. This will easily replace all of those (for my cooking style.) In fact, this, a smaller mezzaluna for mincing herbs, and a bread knife are all I truly need, so based on this knife I am going to greatly downsize my knife collection.
One final note: not all stainless steel will stick to a magnetic. This one will, which (to me) is a major plus because I store my knives in a magnetic board.
Matthew Cooper –
Excellent quality great for Pizzas and chopping up veggies. Feels sturdy with an expectation of long life. So far so good would buy again.
Paul NUyalia –
It’s a solid cooking knife, takes a bit of getting used to having the blade under your wrist, but the ergonomics feel nice. Little pressure is needed for chopping but because of this, you need to be careful.
Cleaning it is a bit awkward as there’s no real way to safely clean it like a normal knife.
Sticks n Stones –
Sharp and comfortable to use on frozen caribou meat
Mitchell Lee Abel –
Oh my gosh this is the Best Ever. Effortlessly just sliced grilled chicken breast like the were butter. I have got to buy my daughter one of these. I’ve got arthritis in my hands so bad it hurts to cut meat up. This product is from heaven!
junekat –
I really like the design as it allows you to really choke up on the blade for fairly effortless control of your processing activities
K L –
It’s like a razor. Cuts great Love it .