Instant Pot Duo Plus 9-in-1 Multicooker, Pressure Cooker, Slow Cook, Rice Maker, Steamer, Sauté, Yogurt, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless…

Have used the Instant Pot only once so far. I cooked lamb shanks using the pressure cooker function and natural release. The results were surprisingly good. The lamb was really tender and flavorful and not at all mushy or dry which can happen if it’s overcooked. I look forward to using this function regularly.

The reason for 4 stars instead of 5 because the sauté function is not effective. While the bowl heats up fairly well, once food is added it loses heat quickly and doesn’t seem to come back up to temperature. I put lamb shanks which were at room temperature in after it heated initially, but they never really browned. I removed them and tried to sauté mirepoix of onions, carrots, and bell pepper, but they never developed any fond. I think it’s because the bowl is made of relatively thin metal and won’t hold heat well.

Estaba por comprar una olla de cocción lenta cuando la instant pot se cruzó por mi búsqueda y después de leer bastante sobre ella en internet, decidí gastar un poco más de lo que tenía planeado y la compré.
Y no me arrepiento!

La olla es simplemente maravillosa, especialmente para alguien como yo, que trabajo fuera de casa y tengo marido y dos niños qué alimentar.
No es que la instant pot sea más rápida que una olla de presión convencional, dado que como cualquier olla de presión, hay que esperar que alcance la presión adecuada, luego está el tiempo de cocción y después la despresurización para poder abrirla, pero la GRAN diferencia es que al poderse programar simplemente te olvidas de ella y no tienes que estar vigilando nada, lo cual para alguien con muchas actividades es una magnífica ayuda.

Tiene muchas funciones (cocción a presión, cocción lenta, arroz, granos, vapor, salteado, yogurt, esterilizar, etc) y el instructivo viene en inglés, francés y español. Es muy sencilla de usar y de limpiar, además de ser increíblemente silenciosa.

El recetario que contiene es muy pero muy básico, pero en internet encuentras un montón de recetas súper sencillas además de que en Amazon puedes encontrar recetas en libros y Ebooks a precios muy razonables.

A un mes de haberla comprado ya cociné en ella arroz, pollo, vegetales, carne, avena, arroz con leche con resultados muy satisfactorios y muy fácil.

Denle una oportunidad, de verdad la van a amar.

Update:
Después de usar la olla por 3 meses, sigo muy satisfecha con mi compra, se cocina super fácil en ella y sobretodo sin estar cuidando nada.
Lo único en contra que le encuentro, es que el aro de empaque que trae la tapa guarda el olor de lo que cocinaste. No importa con qué los laves, va a guardar el olor. Aunque eso no es un problema para cocinar, pues no vas a querer preparar una avena o unas verduras si el empaque huele a pollo o carne. La solución que le veo es comprar uno o dos empaques de repuesto y usarlos para diferentes tipos de comida, tal vez uno para cosas dulces, otra para saladas y otro para lácteos.

The Instant Pot arrived well-packaged with all accessories included, and the quality is impressive! Functions well and no strange smell at all. I tried it for a meat stew, I just put in the meat, vegetables, along with seasonings, and it cooked in just 15 minutes—the meat came out tender, juicy, and full of flavor. It’s easy to use and saves so much time. Definitely worth it!

We have been using this for 1.5years on daily basis. Mainly for rice, but we cook chicken, beef too. It adds to you quality of life. Start it and forget about it. Value for money, it is very easy to clean.
Recently, there was a mal function in switch board, and I contacted customer care. With in minutes, they replied, called me back and helped. Just had to reset it by pressing cancel button for 13 seconds. This was on Saturday evening! A sold example for great customer care.

I recently had the pleasure of attending an incredible Instant Pot demo by Suman, and I must say, it was an exceptional experience! Even though it was conducted through a video call, Suman’s professionalism and expertise shone through, leaving me thoroughly informed and eager to start cooking with my Instant Pot.
From the very beginning, Suman exuded enthusiasm and passion for the subject matter. His friendly demeanor and clear communication style made it easy to follow along and grasp the essential concepts. He began by introducing himself and setting the agenda for the session, ensuring that we knew exactly what to expect.

Throughout the demonstration, Suman showcased an impressive depth of knowledge about the Instant Pot. He not only explained its various features and functions but also provided practical tips and tricks to make the most out of this versatile kitchen appliance. His step-by-step instructions were easy to understand, and he patiently answered all our questions, never rushing or making us feel hesitant to ask.
One aspect that truly stood out during the session was Suman’s attention to detail. He paid careful attention to every aspect of the Instant Pot, from proper handling to recommended cooking times for different dishes. He also emphasized safety precautions, ensuring that we understood how to use the Instant Pot responsibly and avoid any potential hazards.

By the end of the demo, I felt confident and inspired to explore the vast array of recipes and possibilities with my Instant Pot. Suman’s expertise and professional approach left a lasting impression, and I am grateful for the invaluable knowledge he shared during the session.

Thank you, Suman, for the outstanding demonstration – you’ve made me an Instant Pot enthusiast!
Overall, I rate Suman’s Instant Pot demo with a resounding five stars!

This is the best pressure cooker! I made BBQ short ribs for Super Bowl Sunday party. 2 batches (1hour each batch) and my friends loved the flavor and the meat so tender it melted off fork. Plus I make soup in 1 hour and steamed artichokes in 10 minutes. So simple to use. Really loving this & highly recommend.

This is the best pressure cooker! I made BBQ short ribs for Super Bowl Sunday party. 2 batches (1hour each batch) and my friends loved the flavor and the meat so tender it melted off fork. Plus I make soup in 1 hour and steamed artichokes in 10 minutes. So simple to use. Really loving this & highly recommend.

The Instant Pot Duo Plus 6 Qt has been an amazing addition to my kitchen. It’s incredibly versatile and truly replaces several appliances in one. I use it for pressure cooking, slow cooking, rice, yogurt, steaming, and even sautéing, and it performs perfectly every time.

The interface is easy to use, and the pre-set programs make cooking simple, even for beginners. Meals cook much faster than traditional methods, while still coming out flavorful and tender. The 6-quart size is ideal for family meals or meal prep.

I also appreciate how easy it is to clean, and the safety features give me peace of mind. Overall, this is a high-quality, reliable product that saves time and space. I highly recommend it to anyone looking for a dependable multi-cooker.

first . I ordered this amazing pressure electric cooker . I notes that out of the box it was missing the red plastic cover in the pressure valve . I reordered and I got right away the second one with out the box it was in worst shape . open box. some advice to you is to check the cooker well as soon arrives to you . check every thing . you can guide your check list in YouTube . now about performance . I was very scared to use it . I watch lot of YouTube guidance for use it . I cooked beans , I have cooked potatoes . calabazas . rice . and works perfect . is like to cook in a magic pot . just in 3 to 6 minutes you get your meal done . saving time . very safe to use . I highly recommend it . is at must to have in your kitchen , believe me you will be so happy . just be sure you are buying the Instant Pot Duo Plus brand . other than that I feel blessed since I own this electric pressure cooker

The Instant Pot Duo Plus 6 Qt has been an amazing addition to my kitchen. It’s incredibly versatile and truly replaces several appliances in one. I use it for pressure cooking, slow cooking, rice, yogurt, steaming, and even sautéing, and it performs perfectly every time.

The interface is easy to use, and the pre-set programs make cooking simple, even for beginners. Meals cook much faster than traditional methods, while still coming out flavorful and tender. The 6-quart size is ideal for family meals or meal prep.

I also appreciate how easy it is to clean, and the safety features give me peace of mind. Overall, this is a high-quality, reliable product that saves time and space. I highly recommend it to anyone looking for a dependable multi-cooker.

Pressure cookers are the best thing since sliced bread LOL\n And this instant dual plus is great. Just throw everything in it. Lock & Load program for 1/4 of the time. It would have cooked normally said it and forget it. It’s so awesome. It works great. I love the stainless steel inner pot.

first . I ordered this amazing pressure electric cooker . I notes that out of the box it was missing the red plastic cover in the pressure valve . I reordered and I got right away the second one with out the box it was in worst shape . open box. some advice to you is to check the cooker well as soon arrives to you . check every thing . you can guide your check list in YouTube . now about performance . I was very scared to use it . I watch lot of YouTube guidance for use it . I cooked beans , I have cooked potatoes . calabazas . rice . and works perfect . is like to cook in a magic pot . just in 3 to 6 minutes you get your meal done . saving time . very safe to use . I highly recommend it . is at must to have in your kitchen , believe me you will be so happy . just be sure you are buying the Instant Pot Duo Plus brand . other than that I feel blessed since I own this electric pressure cooker

This review is going to be in steps, but I am impressed with the Instant Pot Duo. The most important factors of a good review are 1. packaging, 2. instructions, 3. shipping ( which has been less than agreeable ), 4. product customer service, and, 5. product performance and durability.

Of the first two factors, I am very happy that this product was well packaged and the instructions are easy to understand and very well written. Plenty of diagrams and pictures and warnings, but the reading must be done before attempting to operate this pot, if you want to become proficient.

And to answer anyone’s question, no I am not a professional chef! I buy spices directly from the San Francisco importer for freshness which deals in pounds and put them in quart canning jars to keep them fresh longer. And my cabinet doors are off to eliminate opening and closing which is a redundant action.

So, for this first review, I am very satisfied with this product and hope to produce amazing recipes. I think all kitchens should have the right appliance to do the right process. One appliance does NOT fit all cooking situations and I will continue to add. Next is getting a good Instant Pot Cookbook which comes with the territory.

Stay tuned for the rest of my review; looking forward to a great experience. Thanks Amazon. I’ll be back!

2nd review is ready…….Steamed Vegetables!
First, I love vegetables, not that I am a vegetarian, but the benefits of steamed vegetables are enormous! Yes!
I did Bok Choy, Chard, Red Onion, chicken seasoning, sea salt, garlic powder, fresh ground black pepper: 1.5 cups of water in the bottom of the Instant Pot, 2 minutes pressure cook, and beautiful. Next time, 1 minute because I like a bit of crunch on the veggies. But beautiful! Next Broccoli, Cauliflower, Green Beans, Asparagus, Collard Greens, Beets, Butternut Squash, Yellow and Acorn Squash, and any other vegetable that can be steamed! Since I love vegetables, this Instant Pot is a game-changer for Me!

See you in the next review! Happy Instant Potting!

This is my final review, and I think, as I have told many people, including a lot of men who are afraid to boil water, let alone get anywhere near a kitchen……………If you can read, you can cook! And this is a wonderful appliance to have in your kitchen, even for novices who can’t boil water. After all, cooking is nothing more than experimentation. And it’s meant to be fun. The Instant Pot does most of the work, all you have to do is read, gather the ingredients; read to set the Instant Pot, close the lid and press the appropriate button.

It didn’t all come to me when I first started but gradually, after reading and following trusted advise from trusted people, I was having fun and soon started creating my own vegetable dishes. (I love veggies.)
It’s not meant to be rocket science and with the availability of so many cookbooks, you’ll wonder why you didn’t sooner. That’s it.

I love this little appliance for the convenience and ease. And there are so many functions to do the work.
It was my best buddy that convinced me to get one and I am glad I listened to him. He’s been cooking for 40 years. No, he isn’t a chef either but I trust his judgement! You can trust mine!

So many buttons! Can be overwhelming, but fairly easy to use–depending on the recipe you’re using. There are times when you’re not really sure what the instant-pop is actually doing so you have to sit and hope you hit the right button and that your dinner is not ruined. If counter space is limited, find one that fits. If it’s not, I’d recommend going with the bigger pot. Better to have too much than not enough, I guess.

One thing I wish instant pot would figure out is some way to control the release of pressure/steam. We cover the vent with a microfiber towel (not sure if that’s good or bad) but it does keep the release/steam from damaging the ceiling or surrounding cabinets. I can imagine many homes with some levels of discoloration/stains on their ceiling because of the release. I guess you could put something on top of the stove grates to make a flat surface, but you may not always have that option

I recently bought the Instant Pot Duo Plus 9-in-1 multicooker, and it has genuinely transformed how I cook! This one appliance replaces so many — pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, food warmer, and more — which makes meal prep a breeze. It offers a variety of smart programs for soups, meats, grains, desserts, and everyday dishes, so I can just set it and forget it.

This review is going to be in steps, but I am impressed with the Instant Pot Duo. The most important factors of a good review are 1. packaging, 2. instructions, 3. shipping ( which has been less than agreeable ), 4. product customer service, and, 5. product performance and durability.

Of the first two factors, I am very happy that this product was well packaged and the instructions are easy to understand and very well written. Plenty of diagrams and pictures and warnings, but the reading must be done before attempting to operate this pot, if you want to become proficient.

And to answer anyone’s question, no I am not a professional chef! I buy spices directly from the San Francisco importer for freshness which deals in pounds and put them in quart canning jars to keep them fresh longer. And my cabinet doors are off to eliminate opening and closing which is a redundant action.

So, for this first review, I am very satisfied with this product and hope to produce amazing recipes. I think all kitchens should have the right appliance to do the right process. One appliance does NOT fit all cooking situations and I will continue to add. Next is getting a good Instant Pot Cookbook which comes with the territory.

Stay tuned for the rest of my review; looking forward to a great experience. Thanks Amazon. I’ll be back!

2nd review is ready…….Steamed Vegetables!
First, I love vegetables, not that I am a vegetarian, but the benefits of steamed vegetables are enormous! Yes!
I did Bok Choy, Chard, Red Onion, chicken seasoning, sea salt, garlic powder, fresh ground black pepper: 1.5 cups of water in the bottom of the Instant Pot, 2 minutes pressure cook, and beautiful. Next time, 1 minute because I like a bit of crunch on the veggies. But beautiful! Next Broccoli, Cauliflower, Green Beans, Asparagus, Collard Greens, Beets, Butternut Squash, Yellow and Acorn Squash, and any other vegetable that can be steamed! Since I love vegetables, this Instant Pot is a game-changer for Me!

See you in the next review! Happy Instant Potting!

This is my final review, and I think, as I have told many people, including a lot of men who are afraid to boil water, let alone get anywhere near a kitchen……………If you can read, you can cook! And this is a wonderful appliance to have in your kitchen, even for novices who can’t boil water. After all, cooking is nothing more than experimentation. And it’s meant to be fun. The Instant Pot does most of the work, all you have to do is read, gather the ingredients; read to set the Instant Pot, close the lid and press the appropriate button.

It didn’t all come to me when I first started but gradually, after reading and following trusted advise from trusted people, I was having fun and soon started creating my own vegetable dishes. (I love veggies.)
It’s not meant to be rocket science and with the availability of so many cookbooks, you’ll wonder why you didn’t sooner. That’s it.

I love this little appliance for the convenience and ease. And there are so many functions to do the work.
It was my best buddy that convinced me to get one and I am glad I listened to him. He’s been cooking for 40 years. No, he isn’t a chef either but I trust his judgement! You can trust mine!

This review is going to be in steps, but I am impressed with the Instant Pot Duo. The most important factors of a good review are 1. packaging, 2. instructions, 3. shipping ( which has been less than agreeable ), 4. product customer service, and, 5. product performance and durability.

Of the first two factors, I am very happy that this product was well packaged and the instructions are easy to understand and very well written. Plenty of diagrams and pictures and warnings, but the reading must be done before attempting to operate this pot, if you want to become proficient.

And to answer anyone’s question, no I am not a professional chef! I buy spices directly from the San Francisco importer for freshness which deals in pounds and put them in quart canning jars to keep them fresh longer. And my cabinet doors are off to eliminate opening and closing which is a redundant action.

So, for this first review, I am very satisfied with this product and hope to produce amazing recipes. I think all kitchens should have the right appliance to do the right process. One appliance does NOT fit all cooking situations and I will continue to add. Next is getting a good Instant Pot Cookbook which comes with the territory.

Stay tuned for the rest of my review; looking forward to a great experience. Thanks Amazon. I’ll be back!

2nd review is ready…….Steamed Vegetables!
First, I love vegetables, not that I am a vegetarian, but the benefits of steamed vegetables are enormous! Yes!
I did Bok Choy, Chard, Red Onion, chicken seasoning, sea salt, garlic powder, fresh ground black pepper: 1.5 cups of water in the bottom of the Instant Pot, 2 minutes pressure cook, and beautiful. Next time, 1 minute because I like a bit of crunch on the veggies. But beautiful! Next Broccoli, Cauliflower, Green Beans, Asparagus, Collard Greens, Beets, Butternut Squash, Yellow and Acorn Squash, and any other vegetable that can be steamed! Since I love vegetables, this Instant Pot is a game-changer for Me!

See you in the next review! Happy Instant Potting!

This is my final review, and I think, as I have told many people, including a lot of men who are afraid to boil water, let alone get anywhere near a kitchen……………If you can read, you can cook! And this is a wonderful appliance to have in your kitchen, even for novices who can’t boil water. After all, cooking is nothing more than experimentation. And it’s meant to be fun. The Instant Pot does most of the work, all you have to do is read, gather the ingredients; read to set the Instant Pot, close the lid and press the appropriate button.

It didn’t all come to me when I first started but gradually, after reading and following trusted advise from trusted people, I was having fun and soon started creating my own vegetable dishes. (I love veggies.)
It’s not meant to be rocket science and with the availability of so many cookbooks, you’ll wonder why you didn’t sooner. That’s it.

I love this little appliance for the convenience and ease. And there are so many functions to do the work.
It was my best buddy that convinced me to get one and I am glad I listened to him. He’s been cooking for 40 years. No, he isn’t a chef either but I trust his judgement! You can trust mine!

This review is going to be in steps, but I am impressed with the Instant Pot Duo. The most important factors of a good review are 1. packaging, 2. instructions, 3. shipping ( which has been less than agreeable ), 4. product customer service, and, 5. product performance and durability.

Of the first two factors, I am very happy that this product was well packaged and the instructions are easy to understand and very well written. Plenty of diagrams and pictures and warnings, but the reading must be done before attempting to operate this pot, if you want to become proficient.

And to answer anyone’s question, no I am not a professional chef! I buy spices directly from the San Francisco importer for freshness which deals in pounds and put them in quart canning jars to keep them fresh longer. And my cabinet doors are off to eliminate opening and closing which is a redundant action.

So, for this first review, I am very satisfied with this product and hope to produce amazing recipes. I think all kitchens should have the right appliance to do the right process. One appliance does NOT fit all cooking situations and I will continue to add. Next is getting a good Instant Pot Cookbook which comes with the territory.

Stay tuned for the rest of my review; looking forward to a great experience. Thanks Amazon. I’ll be back!

2nd review is ready…….Steamed Vegetables!
First, I love vegetables, not that I am a vegetarian, but the benefits of steamed vegetables are enormous! Yes!
I did Bok Choy, Chard, Red Onion, chicken seasoning, sea salt, garlic powder, fresh ground black pepper: 1.5 cups of water in the bottom of the Instant Pot, 2 minutes pressure cook, and beautiful. Next time, 1 minute because I like a bit of crunch on the veggies. But beautiful! Next Broccoli, Cauliflower, Green Beans, Asparagus, Collard Greens, Beets, Butternut Squash, Yellow and Acorn Squash, and any other vegetable that can be steamed! Since I love vegetables, this Instant Pot is a game-changer for Me!

See you in the next review! Happy Instant Potting!

This is my final review, and I think, as I have told many people, including a lot of men who are afraid to boil water, let alone get anywhere near a kitchen……………If you can read, you can cook! And this is a wonderful appliance to have in your kitchen, even for novices who can’t boil water. After all, cooking is nothing more than experimentation. And it’s meant to be fun. The Instant Pot does most of the work, all you have to do is read, gather the ingredients; read to set the Instant Pot, close the lid and press the appropriate button.

It didn’t all come to me when I first started but gradually, after reading and following trusted advise from trusted people, I was having fun and soon started creating my own vegetable dishes. (I love veggies.)
It’s not meant to be rocket science and with the availability of so many cookbooks, you’ll wonder why you didn’t sooner. That’s it.

I love this little appliance for the convenience and ease. And there are so many functions to do the work.
It was my best buddy that convinced me to get one and I am glad I listened to him. He’s been cooking for 40 years. No, he isn’t a chef either but I trust his judgement! You can trust mine!

I love my Instant Pot. I bought one for myself years ago. We decided to take it to our vacation home. Sadly, we were robbed and it was stolen! I bought another one for our home, but ended up giving that to my son. I bought one for my daughter. I then bought another one for the house to replace the one that I gave to my son…and I just bought my 5th Instant Pot, this one to take back to our vacation home, because we use it SO much and for so many things, that it’s really indispensable. Nothing else works quite like it — and believe me, we’ve tried. So if you don’t have one, get one. You’ll be happy that you did. They’re wonderful for cooking rice, pasta, oatmeal, stews, meats. You can turn shoe leather into something delicious in an Instant Pot! Macaroni cooks in 4 minutes. Rice cooks in 7 minutes and it comes out perfect every time. Steel-cut oatmeal takes 12 minutes to cook and another 10 to rest…beats the daylights out of an overnight soak on the stove and then the stovetop mess of boiling it till done. And those are just things off the top of my head. There are apps with gazillions of recipes and cooking instructions available online. The pot is easy to clean — the inner pot and the top are dishwasher safe (read the instructions for cleaning), and best of all, it just works. Every single time. This makes a great gift for someone just setting up a new kitchen. It makes a great gift for anyone who doesn’t have one! We’ve been really happy with ours — and so have the folks we’ve given them to.